Chinese New Year Macarons Recipe

Macaron Batter Recipe

Ingredients

• 64627 RedMan Macaron Mix 250gm
• 57952 RedMan Almond Blanched Ground (Super Fine) 80gm
• Water

Method

1. In a stand mixer, combine the macaron mix and water.
2. Whisk on high speed until the meringue forms stiff peaks.
3. In a large bowl, prepare the almond ground.
4. Fold the meringue into the almond in 3 parts.
5. Divide the batter into 5 bowls and colour 4 of them red, yellow, orange and green.
6. Transfer the batter into piping bags and pipe desired shapes.
7. Let the macarons dry at room temperature for about 45 minutes to 1 hour until a skin forms
8. Bake in a preheated oven at 140 to 145 degree celsius for about 13 to 15 minutes.
9. Let the macaron shells cool down completely before filling them.

Mandarin Ganache Recipe

Ingredients

• 100042 Ravifruit Mandarin Puree 80gm
• 50492 Ravifruit Lemon Puree 40gm
• 9478 RedMan Glucose Syrup (Optional) 15gm
• 67338 Callebaut Dark Chocolate 54.5% 120gm
• 68328 RedMan Unsalted Butter 10gm

Method

1. In a large bowl, melt the dark chocolate.
2. In a pot, heat both the puree and glucose syrup until boiling.
3. Pour the hot puree into the chocolate and stir until smooth.
4. Lastly, stir in the butter and transfer the ganache into a piping bag.
5. Let the ganache chill in the fridge for an hour to firm before use.