About Whipping Cream
Whipping cream is an ingredient used in many baked products and is popular as a topping for desserts. It can be difficult to find the right whipping cream for your recipes. Most baking supply store provide a wide range of creams and cream-based products but only some of them whip well. There are mainly 2 types of whipping cream: Light and Heavy. When it comes to sourcing the best whipping cream in Singapore, bakers typically find that heavy whipping cream (also known as dairy whipping cream) is richer in flavor and more stable in texture than light whipping cream.
Light Whipping Cream
Light whipping cream contains about 30% butterfat and this is the lowest level at which cream will whip properly. Perfect for drizzling over desserts like fresh fruit or pound cake. Only use light whipping cream as toppings when you want to serve your dish immediately as they develop a relatively unstable topping that falls off easily.
Heavy Whipping Cream
Most recipes commonly use this type of whipping cream, which is readily available at baking supply stores in Singapore. Also called heavy cream, it has between 36 and 38 percent fat. This product creates a denser, more stable whipped topping than light whipping cream, perfect for occasions when you need a topping that will hold up for at least a few hours.
Shop for Whipping Cream on Redman Shop
Our catalogue provides a wide range of whipping cream brands with volumes ranging from 200ml to 1L, ideal for cooking and baking. Order your whipping cream online today, and get them delivered straight to your doorstep in no time!