BREAD FLOUR 1KG
Bread flour is used at the start of your meal preparation, and is mixed into the dough along with other ingredients, as specified in your recipe.
How to Use
Bread flour is recommended for bread recipes only. Some examples include banana bread, pandan flavoured bread and sourdough bread.
A suitable alternative for bread flour is our plain flour.
Link for Recipes
This product is suitable for vegan recipes.
Suggested Applications: This high protein (gluten) is best for making all types of bread or buns, like white bread, sandwhich bread, raisin bread, sweet bun, stuffed bun, etc.
Country of Origin: Singapore