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BAK KUT TEH 25G
Description
Our Bak Kut Teh spices are powdery and peppery, and turns light brown when boiled. During food preparation, it emits a strong garlic and peppery flavour. This unique flavour stems from the mix of spices and ingredients. For proper storage, keep spices in a dry and dark environment.
Details
Our very own Singapore Bak Kut Teh spices - A homegrown local delight and a favourite among many. This pack of spices contain the different ingredients crushed to a powdery form for easy preparation to recreate that deliciously iconic flavour. Herbal and peppery, this mixture is also believed to be helpful for skin detoxification.
How to use
These spices can be used to make soup or a dry version of Bak Kut Teh, and should be mixed in evenly as instructed in your recipe.
Suggested Recipes
Recipe suggestions include bak kut teh (soup) and dry bak kut teh.
Ingredient
Salt, White Pepper Powder, Monosodium Glutamate . Yeast Extract Permitted Flavour. Flavour Enhancer (Nucletiides). Sugar
Allergen
How to use
These spices can be used to make soup or a dry version of Bak Kut Teh, and should be mixed in evenly as instructed in your recipe.
Suggested Recipes
Recipe suggestions include bak kut teh (soup) and dry bak kut teh.
Ingredient
Salt, White Pepper Powder, Monosodium Glutamate . Yeast Extract Permitted Flavour. Flavour Enhancer (Nucletiides). Sugar
Allergen