Truffle Sauce Recipes

01 Truffle Mayonnaise

Ingredients:

• Use any mayonnaise (Japanese, American, Etc.)
_x000D_ • White or Black Truffle Oil
_x000D_ Method
_x000D_ • For every 3 tablespoons of mayonnaise, use one teaspoon of truffle oil
_x000D_ • Mix vigorously using a spoon until truffle oil is combined
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Add a dash of lemon juice for added acidity especially when using White Truffle Oil
_x000D_ • Use as a condiment for french fries, burgers, sushi rolls, sandwiches, etc. Anywhere mayo is used, truffle mayo can also be used!

02 Truffle Vinaigrette

Ingredients:

• Balsamic Vinegar
_x000D_ • White or Black Truffle Oil
_x000D_ Method
_x000D_ • For every 3.5 tablespoons of vinegar, use one teaspoon of truffle oil
_x000D_ • Mix vigorously using a spoon until truffle oil is emulsified
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Add a dash of lemon juice for added acidity especially when using White Truffle Oil
_x000D_ • Use as a condiment for salads or dressings on meats as you desire

03 Truffle Honey

Ingredients:

• Honey
_x000D_ • White or Black Truffle Oil
_x000D_ Method
_x000D_ • For every 3 tablespoons of honey, use one teaspoon of truffle oil
_x000D_ • Mix vigorously using a spoon until truffle oil is emulsified with honey
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Use as a condiment for cheeses or as a finishing basting sauce for roasted or grilled meats

04 Truffle Sauce

Ingredients:

• 150g Mushrooms of your choice (Porcini, Shiitake, Cremini, White, Etc.)
_x000D_ • White or Black Truffle Oil
_x000D_ • Pinch of Salt and Pepper
_x000D_ • 3 Tablespoons of Olive Oil or Butter
_x000D_ • Optional: Black Olives (2-3 olives, pitted), Diced Garlic (1 clove)
_x000D_ Method
_x000D_ • Dice mushrooms of your choice. Use various combinations and have fun! You can use fresh or dried mushrooms
_x000D_ (rehydrated).
_x000D_ • Lightly sauté mushrooms and optional ingredients in a sauce pan with olive oil or butter. Set aside and let cool.
_x000D_ • Add one tablespoon of truffle oil to cooled mushroom mixture. Mix gently in a bowl.
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Store sauce in an air-tight container and keep refrigerated.
_x000D_ • Use as a condiment for almost anything, from dim sum, meats, sushi, cheese, pasta, the usage is limitless

05 Other Ideas…Have Fun!

Ingredients:

• As a general rule, for every three tablespoons of liquid, use one teaspoon of truffle oil. Adjust to your liking.
_x000D_
_x000D_ Other Sauces To Experiment With
_x000D_ • Soy
_x000D_ • Hot Sauce (Sambal, Sriracha, Etc.)
_x000D_ • XO Sauce
_x000D_ • Oyster Sauce
_x000D_ • Ponzu
_x000D_ • Hollandaise
_x000D_ • Béarnaise
_x000D_ • Perigueux Sauce
_x000D_ • Au Jus
_x000D_ • Demi Glace
_x000D_ • Gravy
_x000D_ • Ketchup
_x000D_ • Mustard
_x000D_ • Butter (Mix Truffle Oil with room-temperature butter and refrigerate - add truffle sauce to make it extra fancy)