Truffle Sauce Recipes

01 Truffle Mayonnaise

Ingredients:

• Use any mayonnaise (Japanese, American, Etc.)

• White or Black Truffle Oil

Method

• For every 3 tablespoons of mayonnaise, use one teaspoon of truffle oil

• Mix vigorously using a spoon until truffle oil is combined

• Adjust truffle oil ratio according to taste

• Add a dash of lemon juice for added acidity especially when using White Truffle Oil

• Use as a condiment for french fries, burgers, sushi rolls, sandwiches, etc. Anywhere mayo is used, truffle mayo can also be used!

02 Truffle Vinaigrette

Ingredients:

• Balsamic Vinegar

• White or Black Truffle Oil

Method

• For every 3.5 tablespoons of vinegar, use one teaspoon of truffle oil

• Mix vigorously using a spoon until truffle oil is emulsified

• Adjust truffle oil ratio according to taste

• Add a dash of lemon juice for added acidity especially when using White Truffle Oil

• Use as a condiment for salads or dressings on meats as you desire

03 Truffle Honey

Ingredients:

• Honey

• White or Black Truffle Oil

Method

• For every 3 tablespoons of honey, use one teaspoon of truffle oil

• Mix vigorously using a spoon until truffle oil is emulsified with honey

• Adjust truffle oil ratio according to taste

• Use as a condiment for cheeses or as a finishing basting sauce for roasted or grilled meats

04 Truffle Sauce

Ingredients:

• 150g Mushrooms of your choice (Porcini, Shiitake, Cremini, White, Etc.)

• White or Black Truffle Oil

• Pinch of Salt and Pepper

• 3 Tablespoons of Olive Oil or Butter

• Optional: Black Olives (2-3 olives, pitted), Diced Garlic (1 clove)

Method

• Dice mushrooms of your choice. Use various combinations and have fun! You can use fresh or dried mushrooms

(rehydrated).

• Lightly sauté mushrooms and optional ingredients in a sauce pan with olive oil or butter. Set aside and let cool.

• Add one tablespoon of truffle oil to cooled mushroom mixture. Mix gently in a bowl.

• Adjust truffle oil ratio according to taste

• Store sauce in an air-tight container and keep refrigerated.

• Use as a condiment for almost anything, from dim sum, meats, sushi, cheese, pasta, the usage is limitless

05 Other Ideas…Have Fun!

Ingredients:

• As a general rule, for every three tablespoons of liquid, use one teaspoon of truffle oil. Adjust to your liking.



Other Sauces To Experiment With

• Soy

• Hot Sauce (Sambal, Sriracha, Etc.)

• XO Sauce

• Oyster Sauce

• Ponzu

• Hollandaise

• Béarnaise

• Perigueux Sauce

• Au Jus

• Demi Glace

• Gravy

• Ketchup

• Mustard

• Butter (Mix Truffle Oil with room-temperature butter and refrigerate - add truffle sauce to make it extra fancy)