OLIVE OIL WITH TRUFFLE FLAVOR 250ML

Item No. 80676
Availability:
  • In Stock

$21.70

Description

Quality product from Canada.

Details

Truffle Sauce Recipes

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01 Truffle Mayonnaise

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Ingredients:

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• Use any mayonnaise (Japanese, American, Etc.)
_x000D_ • White or Black Truffle Oil
_x000D_ Method
_x000D_ • For every 3 tablespoons of mayonnaise, use one teaspoon of truffle oil
_x000D_ • Mix vigorously using a spoon until truffle oil is combined
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Add a dash of lemon juice for added acidity especially when using White Truffle Oil
_x000D_ • Use as a condiment for french fries, burgers, sushi rolls, sandwiches, etc. Anywhere mayo is used, truffle mayo can also be used!

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02 Truffle Vinaigrette

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Ingredients:

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• Balsamic Vinegar
_x000D_ • White or Black Truffle Oil
_x000D_ Method
_x000D_ • For every 3.5 tablespoons of vinegar, use one teaspoon of truffle oil
_x000D_ • Mix vigorously using a spoon until truffle oil is emulsified
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Add a dash of lemon juice for added acidity especially when using White Truffle Oil
_x000D_ • Use as a condiment for salads or dressings on meats as you desire

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03 Truffle Honey

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Ingredients:

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• Honey
_x000D_ • White or Black Truffle Oil
_x000D_ Method
_x000D_ • For every 3 tablespoons of honey, use one teaspoon of truffle oil
_x000D_ • Mix vigorously using a spoon until truffle oil is emulsified with honey
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Use as a condiment for cheeses or as a finishing basting sauce for roasted or grilled meats

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04 Truffle Sauce

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Ingredients:

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• 150g Mushrooms of your choice (Porcini, Shiitake, Cremini, White, Etc.)
_x000D_ • White or Black Truffle Oil
_x000D_ • Pinch of Salt and Pepper
_x000D_ • 3 Tablespoons of Olive Oil or Butter
_x000D_ • Optional: Black Olives (2-3 olives, pitted), Diced Garlic (1 clove)
_x000D_ Method
_x000D_ • Dice mushrooms of your choice. Use various combinations and have fun! You can use fresh or dried mushrooms
_x000D_ (rehydrated).
_x000D_ • Lightly sauté mushrooms and optional ingredients in a sauce pan with olive oil or butter. Set aside and let cool.
_x000D_ • Add one tablespoon of truffle oil to cooled mushroom mixture. Mix gently in a bowl.
_x000D_ • Adjust truffle oil ratio according to taste
_x000D_ • Store sauce in an air-tight container and keep refrigerated.
_x000D_ • Use as a condiment for almost anything, from dim sum, meats, sushi, cheese, pasta, the usage is limitless

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05 Other Ideas…Have Fun!

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Ingredients:

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• As a general rule, for every three tablespoons of liquid, use one teaspoon of truffle oil. Adjust to your liking.
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_x000D_ Other Sauces To Experiment With
_x000D_ • Soy
_x000D_ • Hot Sauce (Sambal, Sriracha, Etc.)
_x000D_ • XO Sauce
_x000D_ • Oyster Sauce
_x000D_ • Ponzu
_x000D_ • Hollandaise
_x000D_ • Béarnaise
_x000D_ • Perigueux Sauce
_x000D_ • Au Jus
_x000D_ • Demi Glace
_x000D_ • Gravy
_x000D_ • Ketchup
_x000D_ • Mustard
_x000D_ • Butter (Mix Truffle Oil with room-temperature butter and refrigerate - add truffle sauce to make it extra fancy)



Country of Origin: Canada