Item No. 52070
  • In Stock


Maple natural flavouring blended with Lyles pouring syrup – a partially inverted refiners syrup originating from a cane sugar syrup solution. It is a pale golden amber viscous syrup. It can be used in any recipe where maple syrup is required. Use in baking to add flavour and sweetness to cakes and biscuits or use as a pouring sauce for pancakes and waffles.


7 out of 10 Pastry Chefs prefer using Tate & Lyle Pure Cane Sugar[1] and many Professional Chefs use Tate & Lyle Pure Cane Sugars in their creativity. That’s because they trust its superior performance and, when you talk to the people who know, they tell you that not all sugars are interchangeable in their recipes, because they can give such varied results.

Country of Origin: United Kingdom