Ingredient (Paste)

• Pineapple Paste AAA 190gm
• Unsalted Butter 20gm

Directions

1. Sieve the icing sugar, then add in 60g of Unsalted Butter and Sea Salt to a mixing bowl and mix
2. Add in Egg Yolks and mix well
3. Add in Sweetened Creamer and mix well
4. Add in Milk Powder, Plain Flour and Parmesan Cheese Powder in a separate mixing bowl and mix well
5. Add the powder mixture into the Butter-Yolk mixture, and mix well
6. Let the dough mixture rest for 30 minutes before separating them into 25 portions and roll them into balls and flatten them
7. Mix Pineapple Paste with Unsalted Butter, then separate them into portions of 35g, wrap them with dough
8. Make sure the dough fully covers the pineapple paste mixture, roll into balls and place into Mould and flatten it with palm to ensure the mould is fully filled
9. Pre-heat oven to 170°C, bake for 15 minutes. Flip the dough and bake for another 10 minutes