∙TASTING NOTES
Round Buttery and milky
Delicate sharpness that's not overpowering

Tangy

A perfect touch of sharp that leaves you with a comforting sensation craving another bite.

∙Texture
Really soft
Creamy with a lovely smoothness

Melts in your mouth

Has a washed rind

We are known for our Creamy Blue for many reasons but the extraordinary creamy texture that melts in your mouth is like no other blue cheese you might have tried.

∙Strength
4 out of 6. Bold.
Castello Creamy

Blue Cheese is not too strong, yet has a complex interesting profile with a delicately sharp flavour sensation.

∙How Its Made
Creatively crafted in Denmark from fresh cow's milk and cream
Cheese curds are made according to traditional methods in large open vats

The cultures are added by hand

Each cheese is pierced in a unique star pattern to give a perfect distribution of blue mould

Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging

Each cheese is inspected for quality before going into a pack

Inspired by our desire to bring together the mild and delicate nature of a brie and a more intense profile of traditional blue cheeses, this soft creamy mould cheese brings out the best of our passion and ingredients.

∙How to Use
Slice it and enjoy it on top of bread or crackers

Pick a pairing and enjoy as an indulgent dessert with your drink

Serve on a cheese board as an appetiser, a snack or a dessert

Elevate the flavour of your pizza, soup or salad

Try it in one of our recipes!

The delicious flavour of Castello Creamy Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.

∙Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

∙Ingredients
Pasteurized Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture.

Country of Origin: Denmark