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RUM PATISSIER 40%VOL
Description
NEGRITA Patisserie Rum 40% brings the signature aromatic character of the ""Double Arôme"" blend and is particularly recommended for foods that need soaking or steeping. This is a blend of a variety of aromatic rums obtained from fermenting and distilling sugarcane molasses.
Details
Aromatic profile: With its extremely pronounced intensity and typicity, the "Double Arôme" product has well-developed structured and woody notes. It also has a distinctive amber-copper colour.
Recommendations for use: NEGRITA Patisserie Rum 40% is especially suitable for soaking and steeping:
Country of Origin: France
Recommendations for use: NEGRITA Patisserie Rum 40% is especially suitable for soaking and steeping:
- Rum baba
- Tiramisu and more
Country of Origin: France