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Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.


Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels) and has not changed since its creation by Edouard Cointreau in 1875; Aroma is super pure and perfumed with high pitch orange zest, pith and peel bursting with freshness. The right blend of sweet and bitter orange peels, for a different balance of zesty, fresh and fruity notes. Ideal base for cocktails with limitless versatility; 100 percent natural ingredients. Try The Original Margarita with Cointreau, created in 1948; Cointreau Margarita: Step 1 Garnish a Margarita glass with a salt rim; Step 2 In a shaker, pour 30 ml Cointreau, 50 ml tequila and 20 ml fresh lime juice; Step 3 Add ice and shake; Step 4 Strain into your glass and garnish with lime.

Country of Origin: Singapore