BRIOCHE MOULD Ø65MM 12PC

Item No. 1699
Availability:
  • In Stock
$7.00

Description

Mould with flared fluted sides for shaping and baking brioche, a butterfly, egg-rich bread.
Dimension:
  • Top Diameter - 65mm
  • Bottom Diameter - 43mm
  • Height - 21mm

  • Details

    Wash and care instructions:
    1. Soak mould in soapy water, rinse and towel dry before first use.
    2. After baking, soak mould in soapy water, use sponge and not scouring pad to wash the mould. Rinse and towel dry before storage.
    3. Avoid using sharp object to scrap or clean the moulds.


    Country of Origin: Singapore