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Item No. 000000000000063040
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This is the preferred methods of melting chocolate.  In this method, the chocolate is either broken, grated, or cut in pieces, melted over hot, simmering water, in a double boiler.


This mini dry melter for chocolate is suitable both in the laboratory for small productions of pralines and in ice-cream shops for covering ice cream and desserts on a stick. The small capacity allows for the processing of small quantities of chocolate without any waste. The practical removable tank ensures easy and fast maintenance. The refined design and compact size makes it perfect to be used even directly on the counter.

Dimensions: 26 x 26 x 16 cm, basin diameter 18.5 x height 10.7 cm
Materials: Shell made of durable plastic, basin made of anodized aluminum

Country of Origin: Italy