CHOCOLATE MOULD CRASH TEST BUNNY 6CAV CW1873

Item No. 107489
Availability:
  • In Stock
$27.00

Description

Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding. Product Detail Mould Size: 275X135X40mm Cavity Size: 72X55X35mm, 46.6g Each Cavity Layout: 2X3 Material: Polycarbonate Origin: Belgium Use and Care Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces. Set the chocolate mold upside-down on a hard surface. Tap the mould against the hard surface. This will release the chocolate pieces from the mould. Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.

Details


∙Article length 275mm

∙Article width
135mm
∙Article height
40mm
∙Cavity length
72mm
∙Cavity width
55mm
∙Cavity height
35mm
∙Cavity weight
46.6 gr
∙Cavity layout
2 x 3
∙Characteristics
Double model

Country of Origin: Belgium