Measurement: Skillet 42X26X5cm (1.2L) + Dutch Oven 42X26X7cm (2.8L)

Weight: Skillet 2.3kg + Dutch Oven 2.6kg

Material: Cast Iron (Pre-seasoned)

Colour: Black

Country of Origin: China





Cooking Guide:

1. Wash and dry cookware before first use.

2. Cast iron cookware can be used on all stove tops, from induction to electric to gas, even on the grill. It also works great on glass-top stoves.

3. Cast iron cookware retains heat very well, so using a lower heat setting can prevent food from sticking.

4. Cast iron cookware performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding your food.



Caring Guide:

1. Allow cookware to cool before washing.

2. Towel dry after washing. Do not leave on rack to dry.

3. Season the cookware with a layer of oil before storing. Any food-safe cooking oil/shortening will work for maintaining the cast iron cookware.

4. The best way to maintain the seasoning on your cast iron is simply to use it. Cooking it in regularly with any kind of cooking oil is a great way to keep your pan looking and performing well.