INVERT SUGAR 1KG

Brand: REDMAN
Item No. 66070
Availability:
  • In Stock
$9.40

Description

Redman invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. The sugar is derived from the crystallization of the sucrose molecule naturally present in beet sugar and cane sugar.

Details

Redman Invert Sugar Syrup is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, lowering of freezing point.

Country of Origin: France