Sorbitol can be mixed into the dish as instructed in your recipe. It can be used in many low calorie and diabetic products. Please note that sorbitol does not brown when heat is applied like regular sugar.
How to Use
Aside from savoury desserts such as madeleines, sorbitol can be found in almost any dish as it is also seen as a sugar substitute. This includes baked goods, desserts, ganache, chocolates and confectionary items.
Sugar syrup or Liquid glucose can be used as a substitute. Other sugars or sweeteners can also be considered, but the sweetness level may vary.
Link for Recipes
This product is suitable for vegan, dairy-free and gluten-free recipes.
Sorbitol and Water
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