This can be mixed or stirred into your recipe as needed. It has a malty sweetness and can be used in baking and cooking. Molasses can add texture and sweetness to marinades and sauces like barbecue sauces. It is also what makes gingerbread cookies brown, soft and chewy.
How to Use
This item can be used in soft molasses cookies, molasses cream, toffee puddings or even used to sweeten coffee. Use molasses as substitutes for maple syrup in pancakes or oatmeal. In baked items, molasses create a moist consistency and are used in desserts like pecan pie and dark bread like pumpernickel bread. The sweetness of molasses and its thick consistency also pair well with grilled meat and can be used in marinades.
Dark corn syrup, honey, maple syrup or brown sugar are all great alternatives in place of molasses.
Link for Recipes
This product is suitable for vegan, dairy-free, gluten-free and paleo recipes.
Cane Sugar, Sulfur Dioxide
Country of Origin: Singapore