Item No. 11810
  • In Stock



Brown sugar is often used as a replacement of regular white sugar in baking. It should be stirred in or dissolved as instructed according to your recipe.


Our Dark Brown Sugar is a product of the United Kingdom. Dark brown sugar has a high molasses content that gives it a darker colour with a stronger caramel taste and aroma to your baked goods. It not only adds colour but a unique twist in the flavour of your baked goods, with a hint of caramel. It is widely used in brownies, gingerbread, chocolate sauces or pancake syrups. High in calcium, iron and potassium, it also has lower calories when compared to sugar and is a healthier and more nutritious alternative. This product is available in packs of 250g and 1kg.

How to use
Brown sugar is suitable for zucchini bread, rich chocolate cookies and even fruit cakes. It is sometimes also used as a direct alternative to regular white sugar due to its nutritional properties. Brown sugar can also be used in savoury dishes like pickling vegetables, sprinkling in Asian stir fry dishes, seasoning grilled meat dishes like chicken, and making salad dressing.

Suggested Recipes
Honey, demerara sugar and raw sugar are possible alternatives to brown sugar.

Refine Cane Sugar