DARK BROWN SUGAR 1KG
Brown sugar is often used as a replacement of regular white sugar in baking. It should be stirred in or dissolved as instructed according to your recipe.
How to Use
Brown sugar is suitable for zucchini bread, rich chocolate cookies and even fruit cakes. It is sometimes also used as a direct alternative to regular white sugar due to its nutritional properties. Brown sugar can also be used in savoury dishes like pickling vegetables, sprinkling in Asian stir fry dishes, seasoning grilled meat dishes like chicken, and making salad dressing.
Honey, demerara sugar and raw sugar are possible alternatives to brown sugar.
Link for Recipes
This product is suitable for vegan recipes.
Refine Cane Sugar