Preheat oven to 160°C (fan forced) or 170°C. Oil or butter the pan. (1) Pour the powder mix into the bowl and add 145 g of seed oil (lactose free recipe) or 145 g of melted butter (standard recipe) and 220 g of eggs (approx. 4-5). (2) Whisk it for about 3 minutes at medium speed until the mixture is firm and pale. (3) Pour the mixture evenly into the prepared moulds. (4) Bake for about 30-35 minutes or until a toothpick inserted into the centre comes out clean. Suggestions: delicious served plain or add chocolate drops or blueberry for a tasty dessert. What to add: Lactose free recipe> 145 g (for the US: 1⁄2 cup + 5 tea spoon) of seed oil (sunflower or corn oil) and 220 g of eggs (approx. 4-5). Standard recipe> 145 g of butter and 220 g of eggs (approx. 4-5).

Country of Origin: Italy