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Item No. 62207
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Madame Loulou takes you into the creation of your own muffin. Easy to use products, high quality decorations. Madame Loulou is very keen on the health of his consumers and pays particular attention to the recipes using high quality ingredients, meticulously selected. Gluten free. No preservatives, no added colours, no hydrogenated fats, no palm oil.


Preheat oven to 160°C (fan forced) or 170°C. Oil or butter the pan. (1) Pour the powder mix into the bowl and add 145 g of seed oil (lactose free recipe) or 145 g of melted butter (standard recipe) and 220 g of eggs (approx. 4-5). (2) Whisk it for about 3 minutes at medium speed until the mixture is firm and pale. (3) Pour the mixture evenly into the prepared moulds. (4) Bake for about 30-35 minutes or until a toothpick inserted into the centre comes out clean. Suggestions: delicious served plain or add chocolate drops or blueberry for a tasty dessert. What to add: Lactose free recipe> 145 g (for the US: 1⁄2 cup + 5 tea spoon) of seed oil (sunflower or corn oil) and 220 g of eggs (approx. 4-5). Standard recipe> 145 g of butter and 220 g of eggs (approx. 4-5).

Country of Origin: Italy