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Item No. 62203
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Madame Loulou takes you into the creation of your own cupcake. Easy to use products, high quality decorations. Madame Loulou is very keen on the health of his consumers and pays particular attention to the recipes using high quality ingredients, meticulously selected. Gluten free. No preservatives, no added colours, no hydrogenated fats, no palm oil.


Preheat oven to 160°C (fan forced) or 170°C. (1) Pour the powder mix into the bowl and add 120 g of seed oil (lactose free recipe) or 120 g of melted butter (standard recipe) and 200 g of eggs (approx. 3-4). (2) Whisk it for about 3 minutes at medium speed until the mixture thickens and is pale in colour. (3) Pour the mixture into the baking cups. (4) Bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool. Suggestions: delicious served plain or decorated with Magic Frosting Madame Loulou. What to add: Lactose free recipe> 120 g (for the US: 1⁄2 cup) of seed oil (sunflower or corn oil) and 200 g of eggs (approx. 3-4). Standard recipe> 120 g of butter and 200 g of eggs (approx. 3-4).

Country of Origin: Italy