Ingredients : Wheat Flour, Sugar, Baking Podwer (Sodium Bicarbobate) Partially Hydrgoenate, Vegetable Oil, Wheat Starch ,Salt, Gluose Syrup, Emulsifier (Soybean Lecthin, Gltcerrine Fatty Acid Ester) Flavour, Sodium Caseinate (Milk), Colour • Contain: Wheat, milk, soyabean Preparation : Requires – 1 egg *not included* – 3.4 fl oz. of milk (or 4.7 fl oz. of water) *not included* 1) In a bowl, add the egg and milk and mix well (don’t add the pancake flour yet!) 2) Add 1 bag of pancake mix to the bowl and stir gently until there are no more clumps 3) Heat the frying pan to medium heat; once hot, reduce heat to low/medium-low 4) If not using a nonstick pan, lightly grease the frying pan before pouring ⅓ of the pancake batter into the skillet 5) Let cook for about 3 min. until the batter bubbles (if using a non-stick pan try gently sliding the pancake around. If it moves, it’s ready!) 6) Flip, and cook again for about 2 min. 7) Repeat steps 4-6 until there is no more batter, and enjoy! Storage : Keep in a cool dry place away from direct sunlight. Keep in an airtight container after opening. Country / Place of Orgin : Japan

Country of Origin: Singapore