Item No. 000000000000012002
5 out of 5 Customer Rating
  • In Stock


A fuss-free way to whip up chocolate sponge cakes. This product is available in 1kg and 10kg sizes.


Our Redman Chocolate Sponge Cae Mix is a blend of wheat flour, sugar, cocoa powder, and milk powder, amongst other ingredients. This product is made in Singapore and makes baking a chocolate cake easy and convenient. Great for beginners and also chefs who would like to reduce inventory count. Store in a cool, dry place.
How to Use
Mix this cke mix with eggs and water. Whisk at medium speed for 3 minutes and continue with high speed for another 8 to 10 minutes until mixture is fluffy and has doubled in size. Fold in melted butter. Bake at 175 degrees celsius for 35 to 40 minutes.
Suggested Recipes
Recipe suggestions include Super Moist Chocolate Cupcakes, Ridiculous Chocolate Cake and Fudgy Chocolate Cake.

Country of Origin: Singapore