Item No. 67546
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Whilst Hazelnut flour can be substituted for wheat flour, it can be used with wheat flour for a firmer structure. When used with wheat flour, substitute no more than 1/4 of wheat flour than is required in the recipe. As hazelnut flour and other nut flours lack the gluten which helps baked goods rise, when they are used on their own without wheat flour, the amount of leavening agent used will need to be increased. Hazelnut flour can be widely used on its own to create limitless possibilities in the kitchen.


Also known as 'Hazelnut Flour', our blanched ground hazelnuts are from Turkey and have been ground without skin. Hazelnut flour is grain-free and a great alternative to wheat flour. It is thus a perfect for gluten-free recipes. Besides being a great source of protein and low in carbohydrates, hazelnuts are rich in antioxidants and are known for its many health benefits such as its anti-aging properties and its ability to minimise the risk of heart diseases. This product is available in 100g, 250g, 1kg and 12.5kg packets.

How to use
Recipe suggestions include typical favourites like decadent pancakes or waffles, hazelnut brownies, hazelnut macarons, granola bark, double chocolate hazelnut cookies or a flavourful piecrust. It can be used it to batter fried chicken and fish for rich flavour, or even bulk up vegetable burgers or used in place of breadcrumbs for meatballs.

Suggested Recipes
Some good alternatives to hazelnut flour include almond flour, plain flour or quinoa flour.

Natural Hazelnuts