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Use our Redman Millet to whip up healthy meals for yourself and your family.


Millet is a starchy, cereal grain that is gluten-free and has high protein, antioxidant and fiber content. Store in a cool, dry place.
How to Use
Millet can be used in both sweet and savoury dishes. It can be ground into flour and used in baking. It can also be cooked in water then added to savoury dishes like soups and salads, or served on the side. Millet can also be toasted and added to cake and bread batter, or used to substitute other grains like brown rice or quinoa.
Suggested Recipes
Recipe suggestions include Millet Porridge, Millet Stir fry with Veggies and Lemon Millet.

Country of Origin: China