Made in Singapore, our Chocolate Brown Colouring Liquid is vibrant in colour and adding a small amount of colouring is enough to enhance your dish to make it colourful. This product is available in Cherry Red, Chocolate Brown, Egg Yellow, Green Apple, Lemon Yellow, Orange, Rose Pink, Royal Blue and Strawberry Red.

How to use
This can be used to colour any food, but as it is not a concentrated colour, you may need more of it to achieve a deeper or brighter colour. This may throw off the liquid balance in some recipes. To ensure the right amount of colour is used, use a dropper to measure out the liquid colouring. Make coloured dough with this liquid colouring and adjust the water content typically used. You can also add vinegar to the liquid colour to dye Easter Eggs.

Suggested Recipes
Recipe suggestions include brown frosting without chocolate or cocoa, Easy Huat Kueh without using brown sugar.

Ingredient


Allergen