ROUGE FLOUR T55 (FOR CUISINE & PATISSERIE) 1KG

ROUGE FLOUR T55 (FOR CUISINE & PATISSERIE) 1KG

Brand: BAGATELLE
Item No. 104882
Availability:
  • In Stock
$5.00
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Description

BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.

Details

This flour is suitable for making pancakes, crumb coating, sauces and souffles, Choux pastry (Choux, Eclairs, cheese puffs, Paris-Brest, St-Honore cake), pies, shortbread dough, sugar dough, Christmas cookies. Protein: 10.0% min Ingredients: 100% French Wheat

Country of Origin: France