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BREAD FLOUR 1KG
Description
Unbleached premium Taiwan bread flour. Best for Asian yeast bread and toast; as well as Chinese dim sum skin and noodles. Made with top milling grades of Canadian hard red spring wheat (CWRS). Flour of choice for making soft and light textured breads of great volume.
Details
Blue Jacket Flour is highly praised for its super fine texture and delicate tweaks to its ash, moisture, protein and gluten content that makes each one different from the rest. They each have their own perks and are best used for various purposes, as noted by their names.
Country of Origin: Taiwan
Country of Origin: Taiwan