Our Redman Extra Fine Wholemeal Flour is made in Germany and is sometimes known as whole wheat flour. The flour ground to extra fine consistency and is great to use in baked goods, cakes, cookies and thickening sauces. With its extra fine properties, the flour has a very fine consistency and can absorb high amounts of water. The result is a very fine crumb and soft texture in your end product. It is also much higher in nutrients as compared to your regular plain flour.

How to use
This flour works well when baking delicious cinnamon buns and chocolate chip cookies. It is also used to make popular products such as wholemeal bread, salmon and broccoli quiche, honey pancakes and carrot cake cupcakes.

Suggested Recipes
Alternatives include plain flour or graham flour. We also have this product in a less fine form - Redman wholemeal flour.

Ingredient
Wheat

Allergen