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PIZZA TIPO 00 FLOUR 1KG
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Description
This flour should be mixed into your dough as instructed in your recipe.
Due to the very soft texture of the dough, olive oil is sometimes used during preparation to prevent the dough from sticking.
Details
Our Pizza Tipo 00 Flour is a product of Italy and is a very finely ground product.
Also known as Manitoba flour, our pizza tipo 00 flour is a soft flour that is rich in protein, low in gluten and soft to the touch.
This is considered the gold standard for your Italian delicacies, and you will be able to taste and see the difference when you use it for your thin-crust pizzas or handmade pastas.
It is packed in a ISO22000 certified facility.
How to use
Some of the most common and popular food items that can be made with this product include your cinnamon bread, all-time favourite Hawaiian pizza and even multi-grain wholemeal bread.
Suggested Recipes
Alternatives include plain flour and semolina flour.
Ingredient
Wheat flour
Allergen
How to use
Some of the most common and popular food items that can be made with this product include your cinnamon bread, all-time favourite Hawaiian pizza and even multi-grain wholemeal bread.
Suggested Recipes
Alternatives include plain flour and semolina flour.
Ingredient
Wheat flour
Allergen