TEPONG HOON KUEH 1KG

Item No. 12335
Availability:
  • In Stock
$4.90

Description

0

Details

An alternative to green bean flour or mung bean flour, It is made from Corn Starch and Vanillin Powder. Suitable to be used in Asian Traditional Dessert and Pastry.

How to use
Corn hoon kueh, sweet corn pudding and even cendol can be made with this flour. Additionally, try making glass noodles, bean starch sheets (cellophane noodles), dumpling wrappers, bread, and even desserts like cookies, and flour fritters can be made with. It can also be blended with wheat flour to make cookies.

Suggested Recipes


Ingredient
Green Bean Flour

Allegen