HONG KONG FLOUR 1KG
This flour should be mixed into your dough as instructed in your recipe.
How to Use
Hong Kong flour is suitable for steamed coconut cakes, char siew buns and even mooncakes.
Cake flour or rice flour are good alternatives for this product.
Link for Recipes
This product is suitable for vegan recipes.
Suggested Applications: This super extra white flour gives very white and fine texture. It is suitable for bao, dian xin etc.
Country of Origin: Singapore