SELF-RAISING FLOUR 1KG
Self-raising flour is usually only used in recipes that call for it. Do not use this flour if the recipe lists another leavening agent like baking soda or yeast. It should be mixed in according to the proportions listed in your recipe.
How to Use
This flour is suitable for use in delicious recipes like pancakes, lemon syrup bread, fluffy chocolate biscuits, cornbread and quick bread.
Good alternatives to self-raising flour include plain flour, whole wheat flour and rice flour.
Link for Recipes
Suitable for vegan recipes.
Wheat Flour, Leavening Agent
Suggested Applications: This flour with leavening agent is convenient to use for baking cakes and cookies as well as batter for frying chicken etc.
Country of Origin: Singapore