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CAKE & PASTRY FLOUR 1KG
Description
Unbleached premium Taiwan cake and pastry flour. Perfect for a wide range of cakes, cookies, biscuits and pastries. Especially great for chiffon cakes and sponge cake. Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume. Lowered protein content ensures that the flour is soft enough for delicate treats. Low gluten levels guarantee a finer texture for your product.
Details
Blue Jacket Flour is highly praised for its super fine texture and delicate tweaks to its ash, moisture, protein and gluten content that makes each one different from the rest. They each have their own perks and are best used for various purposes, as noted by their names.
Country of Origin: Taiwan
Country of Origin: Taiwan