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BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45%
Description
Recommended Application
Slow deterioration of the dough
Excellent swelling in the oven
Gain soft texture
Best result in open top sandwich bread
Even with high blending ratio of other flours such as rye, rice, corn, etc., other seeds and fruits, this flour will bring you good volume with softness
Details
Recommended Application
Slow deterioration of the dough
Excellent swelling in the oven
Gain soft texture
Best result in open top sandwich bread
Even with high blending ratio of other flours such as rye, rice, corn, etc., other seeds and fruits, this flour will bring you good volume with softness
Country of Origin: Singapore
Country of Origin: Singapore