In Taiwan, taro is well-adapted to Taiwanese climate and can grow almost anywhere in the country with minimal maintenance. Before the Taiwan Miracle made rice affordable to everyone, taro was one of the main staples in Taiwan. Nowadays, taro is used more often in desserts. Supermarket varieties range from about the size and shape of a brussles sprout to longer , larger varieties the size of a football. Taro chips are often used as a potato chip like snack. Compared to potato chips, taro chips are harder and have a nuttier flavor. Another popular traditional Taiwanese snack is taro ball, served on ice or deep fried. It is common to see taro as a flavor in desserts and drinks, such as bubble tea. Taro cake is a delicacy traditionally eaten during New Year celebrations. As a dessert, it can be mashed into a puree or used as a flavoring in icre cream, tang shui and other desserts such as sweet taro pie. Mc Donalds sells taro flavored pies in China. 30 mins away from Da-Jia, you can find the most famous taro farm in Taiwan, where the best quality of taro is secured by contract farming with taro farmers yearly. Imported from Da-Jia, the place well known by Taro’s home town in Taiwan. Taro granule, increase texture in taste buds. Manual farming, harvest, and peeling, eco-sustainable. Taro fiber and carbs are digested slowly, helping you feel full longer and keeping blood sugar and insulin levels stable. 100% Taiwan taro.

Country of Origin: Singapore