Our Redman Rose Flavour is made in Singapore and is less concentrated than regular rose flavour. This can be used where a less intense flavour is needed or where adding more liquid to a mix will not affect the desired product adversely. Store in a cool, dry place.
How to Use
Add this flavouring according to what is required in your recipe. Suitable for ice-creams, frozen yoghurt, frosting, cakes, drinks like bandung, local desserts, etc.
Suggested Recipes
Recipe suggestions include Rose Flavoured Sago Cake, Rose Hibiscus Jelly and Rose Water Milk Pudding.

Country of Origin: Singapore