Item No. 2307
  • In Stock


Our Redman Chocolate Rice is a popular topping that goes well with most desserts and ice creams. With a sweet and chocolatey taste, it typically requires some sort of frosting or gelling material for better adhesiveness to product surfaces. Store in a dark and cool environment.


Our Redman Chocolate Rice is made in Indonesia. They resemble grains of rice and are made with cocoa powder, sugar, vegetable fat, soya lecithin, milk powder and vanillin. Often used as a decoration or to sprinkle on top of your product, this rice topping is a popular sweet addition to many baked goods and pastries. This product is available in packets of 100g, 250g and 1kg.

How to use
Sprinkle some chocolate rice onto cakes, cookies and ice creams for a pretty and declicious finish.

Suggested Recipes
Chocolate Ganache Cake and Chocolate Donuts can both be topped with chocolate rice.

Sugar, Vegetable fat, Cocoa Powder, Soy Lecithin & Vanillin