Item No. 000000000000014921
5 out of 5 Customer Rating
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Our Bakeway White Couverture Chocolate Droplets are made in Singapore. A quality product made with cocoa butter this product is a favourite for those looking for a slightly more premium product. This product creates a smooth and even melt that is full of flavour. It is available in 250g, 1kg and 6kg sizes.


These white couverture chocolate droplets are white in colour and have a creamy and milky texture. Aside from adding an ivory sheen to your product, it adds a delicious, full-bodied white chocolate taste to your final product. With a higher percentage of cocoa butter as compared to regular white chocolate, couverture white chocolate is considered more premium among bakers. Store in a dark and cool environment.
How to Use
This product can be added into your sweet dishes as a topping for a chocolatey crunch or melty goodness. It can be used in cookies, cakes, cupcakes, pancakes, and melted into coatings for fruit or cake pops, or used to create a decadent white chocolate beverage. Couverture chocolate requires tempering to ensure that it is heated and cooled properly so that the chocolate sets with a glossy finish. It must not be heated above 55 degrees Celcius or 130 degrees Farenheit and it is advisable to use a candy thermometre when melting chocolate. Chocolate should also be melted in a double boiler over water that is hot but not boiling.
Suggested Recipes
Recipe suggestions include White Chocolate Ganache Cake, White Chocolate Jam and White Chocolate Donuts.

Country of Origin: Singapore