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MILK CHOCOLATE COUVERTURE DROPLETS 6KG
Description
This chocolate is made from cocoa mass and cocoa butter amongst other ingredients. Couverture chocolate is widely known to be a more superior and "true" form of chocolate, with a much higher component of cocoa butter found in it. It is considered a premium quality option for bakers. This chocolate is shinier and glossier in terms of appearance when melted and set. It also has an added snap when bitten into. Store in a dark and cool environment.
Details
Our Redman Milk Chocolate Couverture Drops are made in Singapore. This product is sweet and chocolatey with 35.5% cocoa solids. This product is available in 250g, 1kg and 6kg sizes).
How to use
Milk couveture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Chocolate bars, Chocolate Bark and Chocolate Truffles.
Ingredient
Sugar, cocoa butter, full cream milk powder, cocoa mass, soya lecithin, vanillin.
Allergen
How to use
Milk couveture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Chocolate bars, Chocolate Bark and Chocolate Truffles.
Ingredient
Sugar, cocoa butter, full cream milk powder, cocoa mass, soya lecithin, vanillin.
Allergen