Item No. 12426
  • In Stock



This chocolate is made from cocoa mass and cocoa butter amongst other ingredients. Couverture chocolate is widely known to be a more superior and "true" form of chocolate, with a much higher component of cocoa butter found in it. It is considered a premium quality option for bakers. This chocolate is shinier and glossier in terms of appearance when melted and set. It also has an added snap when bitten into. Store in a dark and cool environment.


Our Redman Milk Chocolate Couverture Pieces are made in Singapore. This product is available in 100g and 250g sizes).

How to use
Milk couveture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.

Suggested Recipes
Recipe suggestions include Chocolate bars, Chocolate Bark and Chocolate Truffles.

Red Plum juice, Water, Fructose, Sugar, Malic acid (E296), Sodium Citrate (E331), Red plum extract, Permitted colour (E102, E110, E129), Permitted preservative (E202)