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CHOC COUV WHITE CORTINA 29.5% 400G
Description
This White Cortina Couverture Chocolate is made with key ingredients like cocoa butter and full cream milk powder. As a couverture chocolate, it has a higher amount of cocoa butter than regular white chocolate. This accounts for its rich taste and smooth texture. Store in a dark and cool environment.
Details
Made in Singapore, our Redman White Cortina Couverture Chocolate has a delicate ivory colour and a deliciouly sweet taste. It is a high quality chocolate and used to create premium desserts.
How to use
Couverture chocolate requires tempering to ensure that it is heated and cooled properly so that the chocolate sets with a glossy finish. It must not be heated above 55 degrees Celcius or 130 degrees Farenheit and it is advisable to use a candy thermometre when melting chocolate. Chocolate should also be melted in a double boiler over water that is hot but not boiling. This white cortina couverture chocolate can be used for any dessert like truffles, pancakes, cakes and cookies. Store in a dark and cool environment.
Suggested Recipes
Recipe suggestions include Red Velvet Whoopie Pies, White Chocolate Strawberry Tiramisu and White Chocolate Mousse.
Ingredient
sugar; cocoa butter; full cream milk powder; emulsifier: soya lecithin; vanillin
Allergen
How to use
Couverture chocolate requires tempering to ensure that it is heated and cooled properly so that the chocolate sets with a glossy finish. It must not be heated above 55 degrees Celcius or 130 degrees Farenheit and it is advisable to use a candy thermometre when melting chocolate. Chocolate should also be melted in a double boiler over water that is hot but not boiling. This white cortina couverture chocolate can be used for any dessert like truffles, pancakes, cakes and cookies. Store in a dark and cool environment.
Suggested Recipes
Recipe suggestions include Red Velvet Whoopie Pies, White Chocolate Strawberry Tiramisu and White Chocolate Mousse.
Ingredient
sugar; cocoa butter; full cream milk powder; emulsifier: soya lecithin; vanillin
Allergen