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DARK CHOCOLATE COUVERTURE BIG CHUNKS 1KG
DARK CHOCOLATE COUVERTURE BIG CHUNKS 1KG
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$12.05
Description
Our Redman Dark Couverture is primarily made from cocoa butter and cocoa mass. The difference between compound and couverture chocolate is that chocolate compound uses replaces cocoa butter with a cocoa butter substitute like vegetable oil, whereas couverture chocolate has a minimum required amount of cocoa butter. This makes couverture chocolate richer in taste. Store in a dark and cool environment.
Details
Made in Singapore, our Redman Dark Couverture is dark brown in colour and has a rich, bittersweet taste.
How to use
Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Chocolate Pancakes, Couverture Chocolate Muffins and Triple Layer Chocolate Couverture Cake.
Ingredient
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; vanillin
Allergen
How to use
Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Chocolate Pancakes, Couverture Chocolate Muffins and Triple Layer Chocolate Couverture Cake.
Ingredient
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; vanillin
Allergen