SODIUM ALGINATE 150G

Item No. 61162
Availability:
  • In Stock
$8.80

Description

An additive that is a natural gelling agent.

Details

Our Redman Sodium Alginate is a natural gelling agent from brown seaweed. It is usually used as a stabiliser, thickener, emulsifier or hydrating agent. Store in a cool, dry place.
How to Use
This product can be used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
Suggested Recipes
Recipe suggestions include Clam Chowder, Turkey Gravy and Classic Chicken Alfredo.

Country of Origin: