CAKE FLOUR 1KG
Our Cake and Pastry Flour is high in starch content, which results in a batter that requires the help of a leavener to rise. This flour can be used for cakes and pastries, and is most often mixed with eggs, butter, and sugar to create basic cake batter.
How to Use
Suggested recipes include chocolate and orange marble cake, chocolate chip cookies, and blueberry muffins.
Need an alternative? Try plain flour, almond flour or coconut flour.
Link for Recipes
This flour is suitable for vegan recipes.
Suggested Applications: The quality of flour is suitable for making all types of cakes