A product of Australia, our Redman Soya Flour is a full fat soya bean flour that is rich in protein and low in carb. Our soya flour is a wheat-free and gluten-free alternative, and is a nutritious addition to your meal with absolutely no additives. Containing fibers and proteins, this flour allows a nutty and rich flavour to surface. Other nutritional benefits include improving one's metabolism, boosting one's heart health and promoting good bone health. For the health conscious, snacks such as butter cookies are more palatable with a healthier option such as our soya flour. This product is available in 500g and 1kg packs.

How to use
Aside from soya-based products such as soya bean milk drinks, our soya flour can also be used in doughs for chapati, roti, dosa and other favourites such as pizza crusts, butter pancakes or butter cookies.

Suggested Recipes
Alternatives include almond flour and coconut flour.

Ingredient
Enzyme Active Soya Flour

Allergen
*Allergen: Contains SoyaBeans & SoyaBeans Products