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WHITE COCOA COMPOUND BUTTONS 1KG
Description
Delicious white chocolate buttons from Italy. This product is available in 250g, 1kg and 6kg sizes.
Details
Our Bakeway White Chocolate Compound Buttons are made from sugar, vegetable fat and skimmed milk powder, amongst other ingredients. This is an economical, great tasting option as compared to the couverture chocolate options. Store in a cool, dry place.
How To Use
These buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness.
Suggested Recipes
These buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness.
How To Use
These buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness.
Suggested Recipes
These buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness.