WILTON COURSE 1 (EXPRESS) - BUILDING BUTTERCREAM SKILLS

SkillsFuture Course ID: TGS-2022010798

Building Buttercream Skills, this is a course for beginners who are keen to embark on cake and cupcake decorating projects.

After completing Course 1, you will be able to apply all the new techniques learnt to showcase your new creations.

Your Wilton method Certified Instructor will help and guide you throughout the courses in class.

This is a 2-day intensive course (lunch not provided)

Full attendance is required for all Wilton courses.

Homework

Students are required to:

- Prepare buttercream from home after lessons and bring to class for class use

- Practice and prepare flowers learnt in the class from home for their finale cake

- Prepare from home and bring to class a 6" cake and 4 cupcakes for their finale cake project

- Instructions will be given by instructor in class

YOU'RE LEARNING

•  Ice and decorate a cake and cupcakes

• Create 6 different buttercream flowers

• Pipe lines, borders, letters and intricate designs on the cakes and cupcakes

• Learn to transfer images onto a cake

• Learn to make buttercream with the correct consistency

• Fill and use a decorating bag

DETAILS

• Sessions: 8th and 9th June

• Duration: 2 sessions of 6 hours each

• Type: Cake Decorating

• Minimum age: 14 years old

• Equipment, tools, ingredients, apron and boxes will be provided

• Students are required to purchase some ingredients for homework

• Official Wilton Course 1 Kit will be given to students

• Bring a pen for taking notes

• Students will receive a certificate of merit upon completion of the course

• An All-Star Certificate is awarded to a student who has completed Courses 1,2,3, and Wilton Project Course (Express) Advanced Wired Gum Paste Flowers.
   

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given

All remaining ingredients and tools are to remain in the baking studio

Participants are required to wash up during and after class. General housekeeping is expected of each participant

General social etiquette and decorum during class are expected from each participant
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant

To send a replacement participant, please inform customer service at least 24 hours before class via email

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
 

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.