Art of Bread Making - Sourdough

Art of Bread Making - Sourdough

Item No. PATSV0016
$250.00
Availability :
Difficulty : Intermediate
Type of Class : Baking Hands-on, Sourdough Bread Making
Pricing :
Select Location :
Select Class :

12/12/2024, 11:00 AM - 5:00 PM

13/12/2024, 11:00 AM - 5:00 PM

Upcoming Classes
The link to Art of Bread Making - Sourdough has been copied

Description

Art of bread making - sourdough

AVAILABLE SUBSIDIES

  • SkillsFuture claim (Full funding)
  • SkillsFuture Course ID: TGS-2021010248
  • NTUC UTAP claim (up to 50%)

Learn the art of making sourdough bread in this 2-day intensive bread course.

Sourdough is known for its characteristic tangy flavor, chewy texture and crisp, crackly crust. 

Sourdough is a healthier alternative to regular white or whole wheat bread with lower phytate levels means it is more digestible and nutritious. 

This course is recommended for bakers with prior baking experience

You will be learning how to make 6 types of sourdough bread - 

  • Black and White Sesame Bread 
  • Blue Pea Cranberry Bread
  • Focaccia Bread
  • Beetroot Walnut Bread 
  • Brioche Bread (Pain de Mie)
  • Rosemary Tomato Salted Bread

DETAILS

Session: 12 & 13 December

Duration: 2 sessions of 6 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion: 

Black and White Sesame Bread x 1pc

Blue Pea Cranberry Bread x 1pc

Focaccia Bread x 1pc

Beetroot Walnut Bread x 1pc

Brioche Bread (Pain de Mie) x 2pcs

Rosemary Tomato Salted Bread x 2pcs

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Details

Instructor

SkillsFuture Funding

Use your Skillsfuture credits to pay for the course

There is no upfront payment required for students who will use SkillsFuture credit as payment. For claims, please follow the steps below.

1. For the payment option, select SkillsFuture credit & book the class

2. Receive a confirmation email once booking is made

(If you did not receive the email we sent, we encourage you to check your spam or junk mail folder)

3. Proceed to Skillsfuture / www.myskillsfuture.gov.sg to submit your claim. "GST is claimable under Skillsfuture funding"

4. Email customerservice@phoonhuat.com the proof of SkillsFuture approval within 3 days from the booking date.

5. Failure to submit the proof of SkillsFuture approval to Phoon Huat within 3 days from the booking date will result in "CANCELLATION OF BOOKING"

Note:

a.) If a student's SkillsFuture credit is not enough to pay for the full course fee, Phoon Huat customer service will issue a payment link for the student to pay the remaining amount.
Example: The course fee is $250, the SkillsFuture-approved subsidy is $200, and the student is required to pay the remaining $50 before attending the course.
 
b.) For questions regarding the fee and claim process, email us at customerservice@phoonhuat.com or WhatsApp +65 92346505


 

 

UTAP Funding

UTAP Funding

Get additional funding for NTUC members

1. NTUC members are able to claim 50% of the unfunded amount

2. For e.g. if the course is $600 and you are only able to claim $200 from Skillsfuture, 50% of the remaining $400 will be funded by UTAP

3. NTUC members are entitled to claim a max of $250 OR $500 (40 and above) per year

4. For more information on UTAP funding, please visit - skillsupgrade.ntuc.org.sg


Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class.

Replacement participant is not allowed for UTAP funding courses.

Full attendance is required for all UTAP funding courses

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us
 

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.